Mezcal Chocolat (2mL Sample)

Fragrance concentration: 32% 💪Created with Mathis Molinié 👨‍🍳Made in France 🇫🇷Vegan formula 🌿

A shot of mezcal collides with rich cacao for a fragrance that’s fiery, intoxicating, and unforgettable.

That sample is on us, seriously. We’re that excited to share it 😇 Just chip in €2 for shipping and we’ll send you the goods (sample-only orders are European Union-exclusive 🇪🇺 for now).

Chili Pepper, Salted Lime, Fruity Mezcal, Cacao Absolute, Smoky Vanilla, Creamy Woods

Mezcal Chocolat is fueled by extraordinary raw materials. It hits like a shot of mezcal: it opens with a sparkling Lime Oil, sharpened by Olibanum from Somalia for smoky depth. To push it further, our perfumer added an ultra-rare Rhum extract (as costly as some of perfumery’s finest Iris!).

Instead of a synthetic cacao accord, Mezcal Chocolat goes all in on Cacao Absolute: the most precious form of cocoa, used here in unprecedented amounts. Its creaminess melts into a bed of woods: Virginia Cedarwood, prized for its soft smoky creaminess, and Cypriol Oil from India, adding shadow, depth, and a dark, earthy glow.

Each fragrance is concentrated at 32% perfume oils and aged for four weeks to allow proper maceration and maturation, delivering depth, balance, and lasting power.

We'll slip in a matching sample with every full-size bottle, so you can test-drive our fragrance before you unbox

Alcohol Denat., Parfum/Fragrance, Tetramethyl Acetyloctahydronaphthalenes, Citrus Aurantium Bergamia (Bergamot) Peel Oil, Limonene, Aqua/Water/Eau, Coumarin, Pinene, Linalyl Acetate, Linalool, Vanillin, Citral, Beta-Caryophyllene, Juniperus Virginiana Oil, Alpha-Isomethyl Ionone, Terpinolene, Geranyl Acetate, Terpineol, Alpha-Terpinene, Benzyl Benzoate, Benzyl Alcohol, Geraniol, Carvone

For smoother delivery (no surprise import duties), you can shop our fragrances (and samples!) directly via Ministry of Scent

Mezcal Chocolat (2mL Sample)
€0,00

It gets hot in the kitchen, especially when French chef Mathis Molinié is at work. Flames, spice, intensity... Mezcal Chocolat channels that same energy: a fiery shot of mezcal paired with the indulgence of rich cacao. 

As a chef, Mathis knows pairings are everything, and here he pushes contrast to the edge: smoky with sweet, spicy with creamy, raw with refined. The result is a fragrance that draws you in, turns up the heat, and leaves its mark.

Mathis Molinié, 32

Mathis Molinié, 32

Chef + Tastemaker

Mathis Molinié is head chef at Restaurant Philippe in Rouen, cooking side by side with his father while reimagining the family restaurant for a new generation.

He belongs to a wave of young chefs who see the kitchen as just one stage. Tradition fuels him, but so does the creative energy of fashion, culture, and digital life.

Authenticity is his mark. It’s in his cooking, in his fashion, and in the way he shows up online, where hundreds of thousands follow his lead.